Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel
نویسندگان
چکیده
منابع مشابه
Green recovery of pectic polysaccharides from citrus canning processing water
Canned citrus segments are popularly consumed worldwide with a large global market. However, the production needs chemical treatment to remove segments membranes, producing a large amount of acidic and basic effluents with very high chemical oxygen demand (COD), causing serious environmental problems. This research is focused on the plant scale recovery of pectic polysaccharides from the above ...
متن کاملThe Effect of Extraction Methods on Murcott Mandarin (Citrus Reticulata) Peel Components
Studies had shown that oxygenated compounds are important in food products. It seems that extraction methods had a profound influence on this factor. The goal of the present study is to investigate on flavor components of Murcott mandarin obtained using cold-press and hydro distillation. In the last week of January 2012, at least 50 mature fruit were collected from many parts of the same trees....
متن کاملThe Effect of Extraction Methods on Murcott Mandarin (Citrus Reticulata) Peel Components
Studies had shown that oxygenated compounds are important in food products. It seems that extraction methods had a profound influence on this factor. The goal of the present study is to investigate on flavor components of Murcott mandarin obtained using cold-press and hydro distillation. In the last week of January 2012, at least 50 mature fruit were collected from many parts of the same trees....
متن کاملExtraction of pectic polysaccharides from sugar-beet cell walls
Previous methods of extracting pectin from sugar-beet have used pulp as the starting material. As the temperature and pressure of the pulping process may modify the architecture of the cell wall, we have adapted a relatively non-disruptive method to characterise cell wall material (CWM) isolated directly from the sugar-beet. Cell walls from mature sugar-beets (Beta vulgaris L Aztec) were sequen...
متن کاملThe Effect of Rootstocks on Peel Components and Juice Quality of Clementine Mandarin (Citrus clementina)
Studies have shown that oxygenated compounds and TSS/TA are important for beverage and food industries. It seems that Citrus rootstocks have a profound influence on oxygenated compounds and TSS/TA. The aim of this research is to identify rootstock that can synthesize the maximum level of oxygenated compounds and TSS/TA. Peel oil was extracted using mechanical presses and eluted using n-hexane. ...
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ژورنال
عنوان ژورنال: Food Hydrocolloids
سال: 2018
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2017.12.002